We are looking for skilled, highly motivated individuals to join our team!

 

 Restaurant Managers (Code: RM)
• Between 26 to 34 years old
• College graduate of HRM/ Management
• With at least 3 years related experience
• Excellent communication skills
• Computer Literate

Assistant Restaurant Managers (Code: ARM)
• Between 24 to 30 years old
• College Graduate preferably HRM or any business course
• With at least 2 years work experience on a managerial capacity in the food service industry
• With excellent oral and written communication skills

Host/Servers/Cashiers (Code: Servers)
• Between 18 to 25 years old
• At least 5’2” (female) and 5’6” (male)
• Completed at least 2 years College Education
• With good oral and written communication skills in English and Filipino
• Good looking, bearing, pleasant personality and well groomed

Japanese Cooks/Sushimakers (Code: Cooks)
• Between 20 to 30 years old
• With at least 1 year work experience as a cook in a Japanese Restaurant
• At least High School Graduate

Kitchen Helpers (Code: KH)
• Male, 28 years old
• At least high school graduate
• At least with 6 months work experience as a service / kitchen crew
• Willing to be trained and can work on flexible hours

 

Payroll/Treasury Assistants

If you feel that any of these positions suit your qualifications, please email your resumes to mvnolasco@teriyakiboy.com.ph.

Qualified applicants will be scheduled for interview.

Applicants for Hosts/Servers/Cashiers, Cooks/Sushimakers and Kitchen Helpers may come every Wednesday at the G/F Pancake House Center, #2259 Pasong Tamo Extension, Makati City for initial interview. Please bring your resume. You may also email your resumes to bdlongno@teriyakiboy.com.ph.